GM issues | Turning the GM screw
In case you think the
biotech industry
is to blame for turning the screw which is pushing GM into our fields
and down our throats, this is only half the story.
Before the biotech
industry, came the
US government who prepared the ground (at the US taxpayers' expense).
In the years before gene technology became a practical reality, the
US government started subsidising farmers to grow key crops such as
soya, maize, sugar-beet and cotton. At the same time, it paid
scientists to develop GM.
The technology was then
sold to the
biotech industry for commercialisation, and two areas of US law which
might have inconvenienced GM progress were refined to ensure
biotech-friendliness. Thus inexplicably, life became an invention
which could be patented, and safety became a voluntary option whose
goal-posts could be arranged by the industry.
Patents on genes confer
legal ownership
of any seed containing that gene, and enable total control over what
can be done with the seed. The biotech industry can thus impose
far-reaching, legally-binding contracts on the farmers who buy GM
seed. Amongst many pages of other restrictions, the contracts
prohibit seed-saving, seed-sharing and seed comparison. GM seed
patent rights can be enforced even if the GM seed arise from gene
pollution, and GM patents can be used by the biotech industry to
control what scientific investigations are carried out on the
material it owns.
Without access to the
normal
independent scientific evaluation, farmers were easily be lured into
the biotech industry contracts with promises of easier farming and
bigger yields backed up by government subsidies and, more recently,
reduced insurance payments for GM growers. And, any farmer who
changes his mind about continuing to grow biotech crops won't find
this such an easy option. Volunteer (but still patented) plants from
GM seed in the soil may pollute his land for decades, and the biotech
industry has steadily bought up all the competition in the seed
industry: non-GM seeds are in limited supply.
While the biotech industry
was handed
GM technology on a plate with the ground prepared and the legal
machinery in place to make sure there were no obstacles to success,
what about the US consumers who paid for it all in the first place?
The feelings of the US
consumer towards
GM foods were well-known even before it hit their plates. In 1994,
Norman Braksick, the president of Asgrow Seed Company (now owned by
Monsanto), predicted in the Kansas City Star that “If you put
a
label on genetically engineered food, you might as well put a skull
and crossbones on it.” To this day, polls in the US
overwhelmingly
demand labelling of GM foods. So far, the US government has managed
to bypass that hitch by denying its citizens the right to labelling
which would tell people what they are actually eating.
In Europe, the biotech
industry has
been allowed the same extraordinary patents on life, but hasn't had
the benefits of avoiding labelling, bypassing all safety testing, nor
government incentive schemes. Public distrust of GM has created a
layer of armour which has so far protected Europe. The chink in this
armour is that the problem is now presented as one of consumer
choice, lack of acceptance and (often) ignorance rather than one of a
dodgy, over-sold and unnecessary technology which is diverting
resources which could be much more profitably be used to develop
modern techniques based on sounder science.
The current generation of
adults may be
incurably hostile to GM, but the UK government seems determined to
make sure the next generation sees the world through GM-tinted
spectacles.
As early as the 1990s, UK Schools were receiving glossy magazines prepared by the biotech industry and promoted by the government. At the end of the edition devoted to GM, the kids were told:
“People
have a responsibility to
keep
informed about these rapid advances so they can guide the outcome of
scientific research. You probably now understand more about these
complex issues than most adults. Go and educate your elders!”
The incursion of biotech
propaganda
into our schools continues to this day. Children are encouraged to
'invent' their own GM plant using interactive computer games. School
programmes which encourage children to “imagine how
vegetables
might be genetically modified to bring both nutritional and medical
benefits” are coupled to the study of science
fiction. In
2009, the British Biochemical Society was pleased to announce its
acceptance of £113,000 from the Monsanto Foundation
– the
philanthropic arm of the giant American GM company – to
'provide
new resources in support of secondary school science'. The cash will
go a website from which teachers can download genetics master classes
for their budding boffins. The Society is quite confident that the
information will be balanced and that it will tackle “some of
the
key ethical issues in the UK science curriculum”. Not to be
outdone, Bayer holds seminars for 12-18-year-olds in
“Baylabs” to
open young minds to the complexities of the GM debate. In 2010 we
will see the opening of “Innovation Farm” in
Cambridgeshire, as
part of a National Institute of Agricultural Botany drive to boost
public understanding about the latest developments in plant breeding
which “could” include GM so that people could see
the benefits.
All this school initiatives hardly seem to provide a good scientific background for the next generation, but they may make sure our future adults believe they are knowledgeable about GM, can't distinguish between science fact and fiction, learn what the biotech company want them to learn, and fail to notice the screw which will not doubt continue to turn.