GM-free Scotland

News | February '10 | Weeds have tricks up theirt sleeves

Image of pigweedWeeds able to survive the herbicides modern farmers pour over them have been increasing steadily since the 1980s. Over the last three decades (less than a millisecond in evolutionary terms), some 300 herbicide-tolerant weeds have emerged world-wide. Resistance to glyphosate (the active ingredient in 'Roundup' weed-killer) has now soared to 16 weed varieties. The exponential increase in use of Roundup with the advent of GM 'Roundup Ready' crops has helped them along nicely. Many of these weeds are a severe practical and financial burden for farmers.

Biotech companies are scrambling to find new technicological tricks to solve the problem of the undying weeds they created in the first place. With nothing much new in the pipeline of chemical herbicides, the industry is resurrecting older ones. Weedkillers which had fallen from favour due their toxicity, are now reappearing in novel cocktail form. Lest farmers abandon their GM herbicide-tolerant crops because there's no point in growing them if the herbicide they resist doesn't work, the biotech companies are ironically joining forces to develop GM crops stacked with a number of different herbicide-tolerance genes so that farmers can use a variety of weedkillers.

What are the chances that all this genetic and chemical inventiveness will solve the problem, or will we just end up with super-weeds resistant to all chemicals?

Weeds don't have the benefit of being able to borrowing tailor-made engineered genes from other organisms, nor the services of a chemistry laboratory. However, they do have an apparently infinite capacity to adjust their genome at a rate significantly faster than biotech R&D can achieve. Weeds can, for example, multiply their chromosome numbers, which gives them whole extra sets of genes to call into action while maintaining balance in the function of the other genes. In the case of Roundup-resistant weeds, some have solved their Roundup problem by developing their own Roundup-resistant gene, just like the GM strategy but without the disturbances from added viral and bacterial DNA and without the disruption of the wider genome. Some Roundup-resistant weeds have developed the knack of limiting the damage to manageable levels by blocking glyphosate's movement and toxic spread around their tissues. The best tactic yet is seen in Palmer Amaranth.

Palmer Amarynth, or 'giant pigweed', is the most dreaded weed. As its nick-name suggests, it can grow up to 8 feet tall, withstand heat and drought, and can stop a combine harvester and break hand-tools. One farmer is said to have spent a futile half-a-million dollars in three months trying to clear the monster weeds. A single plant produces thousands of seeds and can take over a field in a year.

As if things weren't bad enough, Palmer Amaranth has developed the ability to overcome Roundup by producing so much of the enzyme which glyphosate blocks that the weed-killer is overwhelmed. Roundup-resistant Palmer Amaranth has been found to have created anything between 5 and 160 times the number of natural genes. Unlike engineered constructs, the extra genes are spread around all the plants' chromosomes and respond directly to need. In this way, there is no energy wasted, the interference with other interconnected metabolic pathways is minimised, and there'e less chance of the genes being lost during reproduction.

The farmers whose bottom line is suffering from all these tricks of nature are broadly unaware of the depth of the resistance problem. Recent research reported:

A survey of farmers from six U.S. States (Indiana, Illinois, Iowa, Nebraska, Mississippi, and North Carolina) was conducted to assess the farmers' views on glyphosate-resistant (GR) weeds and tactics used to prevent or manage GM weed populations in genetically engineered (GE) crops. Only 30% of farmers thought GR weeds were a serious issue. Few farmers thought field tillage and/or using a non-GR crop in rotation with GR crops would be an effective strategy. Most farmers did not recognize the role that the recurrent use of an herbicide plays in evolution of resistance. A substantial number of farmers underestimated the potential for GR weed population to evolve in an agro-ecosystem dominated by glyphosate as the weed control tactic.

The attitude in the farming community seems to be that it's a biotech industry problem and the biotech industry will provide a solution: so they sit back and wait. Surveys have confirmed that farmers do not start weed management until the the problem has actually emerged, and explain:

Part of the reason growers do not manage proactively is because most know other options are still available and expect companies to continue to provide new technology. Unfortunately, companies are not being as successful in discovering selective herbicides with new modes of action as they have been in the past.

OUR COMMENT

We have a wide range of non-chemical weed-reducing strategies at our disposal, including vigilance, crop rotations, crop varieties, crop breaks with fields left fallow or used for grazing, mechanical weeding, cultivation, mulching with cover crops or weed residues, and regular variation of the strategies used. All of these methods are easy to implement in small-scale farming. However, modern college-courses for farmers, the biotech industry, and the massive scale of our food supply system, are not well placed to include non-chemical weed-reducing strategies in which resistance would never become a problem.

Weeds have more tricks up their sleeves than our cumbersome chemicals can ever match. As the big landowners and the biotech industry try to fight a futile agrichemical arms race with Nature, it might be sensible to take control of your own diet: when it comes to buying food, think small, think local and think organic.

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